Diet

Are you still eating the fruit & nuts ?
I`m gradually cutting down on carbs but I love salad , vegetables , fruit and nuts too so would struggle to cut those out .

Definitely - I snack on mixed salted nuts and my wife makes me a plate of assorted fruit every day - My aim was to not eat the four big carbs (rice, pasta, bread, potatoes/crisps) and I've held to that for over 9 weeks now. It's working too.
 
Hmmm ... pasta. I have this twice a week with my spag bog. Tricky.

I don't eat rice these days - I suppose I could replace it with shredded cauliflower if I go back to eating chili con carne. Pasta though ... I'm sure there's a healthy replacement for it but nothing springs to mind.
 
Hmmm ... pasta. I have this twice a week with my spag bog. Tricky.

I don't eat rice these days - I suppose I could replace it with shredded cauliflower if I go back to eating chili con carne. Pasta though ... I'm sure there's a healthy replacement for it but nothing springs to mind.
Do you really need to lose weight Loz?
 
Definitely - I snack on mixed salted nuts and my wife makes me a plate of assorted fruit every day - My aim was to not eat the four big carbs (rice, pasta, bread, potatoes/crisps) and I've held to that for over 9 weeks now. It's working too.

I was always a yoyo dieter. I could lose weight through willpower and only eating meat and veg...but I always craved more carbs. When I was strict carnivore (meat fish eggs) on day 30 my cravings went away like flicking a switch, and now the thought of anything sugary turns me off whereas the thought of a bit of belly pork or rib eye gets my mouth watering. I didn't realise you could be carb addicted, but that showed me I was.
 
Do you really need to lose weight Loz?
A stone would be good, Ron (I'm like a svelte version of Exige although you can always improve) but my main goal is to reduce the processed food and other toxins I consume.

I started snacking on crackers a while back so that I wouldn't eat bread or crisps every day. Then I noticed feeling a bit gash after crackers!
I occasionally weaken and buy crisps but that is getting less and less frequent. I think the key to knocking them on the head entirely - I love those feckers so much - is to force myself to read the ingredients list if I pick them up on a shop.
 
A stone would be good, Ron (I'm like a svelte version of Exige although you can always improve) but my main goal is to reduce the processed food and other toxins I consume.

I started snacking on crackers a while back so that I wouldn't eat bread or crisps every day. Then I noticed feeling a bit gash after crackers!
I occasionally weaken and buy crisps but that is getting less and less frequent. I think the key to knocking them on the head entirely - I love those feckers so much - is to force myself to read the ingredients list if I pick them up on a shop.
Starmer will be banning crisps in the near future - best stock up Loz whilst you can still get them

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Crackers are no longer on the shopping list here.

The bag of chips and the bag of hash-browns I have in the freezer are the last I shall buy. Sweet potatoes all the way now.

I looked at seafood sticks today in the supermarket, two different brands.
I love those things. However, the list of ingredients (especially the ingredients that aren't from the sea) means they won't be a feature.

I'll be taking a good hard look at bread next. I have two slices of toast, every other day and I only buy bread that doesn't list seed oils as an ingredient. I'll see how I go after No Crackers-No Chips has been established.

Looks like Rich may have started a low/no carb revolution!
 
I eat what ever the fuck i want, i'm a skinny Guinness and allways have been, just weighed myself and 9.5 stone, no idea why scales are in the front room but they are!! 🤷‍♂️ The most i have ever weighed is 11 stone, that was when i worked for Asda night shift, the crisp isle, sweets, biscuits and cereal isle was just to much and made you mega hungry, i just don't put weight on and never have.:)
 
I eat what ever the fuck i want, i'm a skinny Guinness and allways have been, just weighed myself and 9.5 stone, no idea why scales are in the front room but they are!! 🤷‍♂️ The most i have ever weighed is 11 stone, that was when i worked for Asda, the crisp isle, sweets, biscuits and cereal isle was just to much and made you mega hungry, i just don't put weight on and never have.:)

You still smoking Wayne?
 
I eat what ever the fuck i want, i'm a skinny Guinness and allways have been, just weighed myself and 9.5 stone, no idea why scales are in the front room but they are!! 🤷‍♂️ The most i have ever weighed is 11 stone, that was when i worked for Asda, the crisp isle, sweets, biscuits and cereal isle was just to much and made you mega hungry, i just don't put weight on and never have.:)
I was like that until I gave up smoking in my late twenties. After that, things got chubbier for me, until my early fifties.
 
Are you still eating the fruit & nuts ?
I`m gradually cutting down on carbs but I love salad , vegetables , fruit and nuts too so would struggle to cut those out .
Nuts are no problem all natural fats and proteins.. Green salads ain't a big issue and if you insist on having a dressing make sure it's proper full fat and no diet crap as it substitutes fats for carbs... Fruits should be a treat as they are high sugar 👍
 
Hmmm ... pasta. I have this twice a week with my spag bog. Tricky.

I don't eat rice these days - I suppose I could replace it with shredded cauliflower if I go back to eating chili con carne. Pasta though ... I'm sure there's a healthy replacement for it but nothing springs to mind.
Replace the pasta with more chili 😆 I eat tons of chili with good cheese grated on it 👌 if you need a filler coliflour rice cooked and fried off in a pan with an egg is a great non carb substitute 👀
 
Nuts are no problem all natural fats and proteins.. Green salads ain't a big issue and if you insist on having a dressing make sure it's proper full fat and no diet crap as it substitutes fats for carbs... Fruits should be a treat as they are high sugar 👍
I don`t use shop bought dressings on salads. I add a little olive oil, a little vinegar, a good squeeze of lemon then add salt & pepper.
 
I remember being introduced to cauliflower rice by the ex.

Looks like spag bog is out, chili is back :D
I will eat the tasty mince that normally gets heaped on the spaghetti I just don't go that heavy with the sauce as it's not needed to flavor the spaghetti... Same with a Sheppards pie I love the mince I just forgo the lovely potato... On holiday I will eat everything as I treat these carbs like alcohol and drugs to be enjoyed on a special occasion 👀
 
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