Just been told I’m wonky for putting smooth peanut butter on plain hobnobs (don’t knock it until you’ve tried it).
Anyone else have a food habit they think is normal?
Anyone else have a food habit they think is normal?
Odd food habits
- Thread starter Outintheopen
- Start date
Blackadder
Well-known member
Beetroot slices and tomato ketchup with haggis 
Not necessarily wonky. If your objective is to double in size by your next birthday I think you've adopted a thoroughly well thought through policy.
Bigralphie
Well-known member
Brown sauce in baked beans.
I love mint sauce so much I once tried it on my Cornflakes & Milk: it wasn't too spectacular to be fair
Sounds a lot more appetising than your coffee to be fair.
My coffee is wonderful actually, it’s a bit like you: out of a jarSounds a lot more appetising than your coffee to be fair.
I still get people turning their noses up at cheese and jam sandwiches
Count me in, weekly !
Nothing like a good chunk of butter with a good steak !Sirloin steak (when i can afford it!!) with chips and tomato sauce!!Not that odd in my eyes but some people get funny about it, i have tomato sauce with most thing's!!
Garlic butter with corse rock salt and cracked pepper...
Not odd at all bro. Personally id go a rib eye but I dont mind sirloin.. gotta have a couple of eggs as well. Just dont get the tomato sauce on the fucken eggs for Christ's sake!!!Sirloin steak (when i can afford it!!) with chips and tomato sauce!!
For a change from tomato sauce, try a bit of sweet baby Ray's bbq sauce, its ace...
I fry the steak with butter and a clove of garlic and sprig of rosemary in the pan.
Nothing wrong with that. For most of my life my favourite comfort meal has been baked beans with sausages and fried potatoes with HP sauce, because it's what my mother would cook us as kids when she was in a hurry.
I still have it now and then but I make my own baked beans and the sausages are best farmhouse from the local butcher rather than 1970's Bowyers bangers in a packet. I'm still working on making my own brown sauce minus the sugar and food additives.
I don't mind brown sauce now and then but prefer tomato and yeah eggs, i love eggs with gammon steak, it has to be done!!
Mark64
Well-known member
I used to work with a bloke who would always take his sandwiches to bits and rearrange them, I asked him why he did that and he said it was just a habit, how do you get a habit like that? I asked, if I tell you, you'll laugh at me, he replied, no I won't, I said, OK then, he said, I'll tell you.... my ex wife used to put dead flies in my sandwiches! (everyone erupts into laughter) I questioned her about it and she said it must have just landed in the sandwich when I was making it... he said What! a fly landed in the sandwich every day for a week!
I was crying with laughter
I was crying with laughter
I had a mate who literally smothered everything in brown sauce to the extent I genuinely dont know how he tasted anything else ... the worst was breakfast it was just a brown sauce stew when he'd finished with the bottle of YRI don't mind brown sauce now and then but prefer tomato and yeah eggs, i love eggs with gammon steak, it has to be done!!
All this talk has made me hungry, i'm going to buy some brown sauce!! I haven't used it for years. I'll have it on a bacon sarnie, you never know i might jump ship and go over to the brown side.I had a mate who literally smothered everything in brown sauce to the extent I genuinely dont know how he tasted anything else ... the worst was breakfast it was just a brown sauce stew when he'd finished with the bottle of YR
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YR !I had a mate who literally smothered everything in brown sauce to the extent I genuinely dont know how he tasted anything else ... the worst was breakfast it was just a brown sauce stew when he'd finished with the bottle of YR
Could he not find any HP, ffs ?
As a child, I was taken to the annual Rochdale Fair, where there was a "Black Pea Tent".
Huge boilers full of cooked black peas were used to sell steaming mugs laced with vinegar, salt and pepper.
I make them myself a couple of times a year and they taste good.
www.manchestereveningnews.co.uk
Huge boilers full of cooked black peas were used to sell steaming mugs laced with vinegar, salt and pepper.
I make them myself a couple of times a year and they taste good.
The enduring appeal of the humble black pea... but only in some places
Manchester Evening News' resident Boltonian Thomas Molloy even tried some for the first time to see what all the hype is about
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It was irrelevant with the quantity usedYR !
Could he not find any HP, ffs ?
All this talk has made me hungry, i'm going to buy some brown sauce!! I haven't used it for years. I'll have it on a bacon sarnie, you never know i might jump ship and go over to the brown side.