How long do you cook chicken breasts for in the oven??

Read the instructions ;)

Shouldn't it be something like until the juice running out is completely clear? Or, until there's no pink bits left inside - give them a wee slice to check
 
20 minutes per pound in weight.

Could try boiling em though?

Make sure you have the oven hot enough before you put the chicken in - cos they tend to try and blow the gas out before they become unconcious.
Tis fun watching 'em dance when they go in though.
:D
 
alane said:
Make sure you have the oven hot enough before you put the chicken in - cos they tend to try and blow the gas out before they become unconcious.
Tis fun watching 'em dance when they go in though.
:D

That's where I am going wrong then? :thumbs:
 
alane said:
they tend to try and blow the gas out before they become unconcious.
Tis fun watching 'em dance when they go in though.
:D

You've got Cartoon Network on again, haven't you? :D
 
Scottch said:
You've got Cartoon Network on again, haven't you? :D
My whole life is one big cartoon but I think there's only me that realises it.

I once had a duck which tap danced on a biscuit tin lid. He soon stopped when I blew the candle out.
 
The easiest way to cook chicken breasts in the oven is to put them in a dish , cover with boiling water , add a bit of salt and pepper and some mixed herbs (or a tin of Campbells condensed soup) and then cook at 180 degrees for 45 minutes - sorted :thumbs:
 
yellowisfriedegg said:
The easiest way to cook chicken breasts in the oven is to put them in a dish , cover with boiling water , add a bit of salt and pepper and some mixed herbs (or a tin of Campbells condensed soup) and then cook at 180 degrees for 45 minutes - sorted :thumbs:

i have to try that 1 !! cheers Yellow !

/ian
 
Good old Campbells, I have blagged many a meal using that old trick, great as a Pasta sauce aswell, be carefull letting the secret get out though !
 
yellowisfriedegg said:
The easiest way to cook chicken breasts in the oven is to put them in a dish , cover with boiling water , add a bit of salt and pepper and some mixed herbs (or a tin of Campbells condensed soup) and then cook at 180 degrees for 45 minutes - sorted :thumbs:

Naw, you don't want soup or water Davie - a better tip is just pour over about a third of a bottle of wine :D
 
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